Moong Ki Kharri Dal

Moong Ki Kharri Dal

Servings:

Two

Ingredients: 

• Moong Dal 200 g 

• Onion chopped 1 
• Tomato chopped 1 
• Ginger paste 1 teaspoon 
• Garlic paste 1 teaspoon 

• Oil 1/2 cup 
• Turmeric powder 1 teaspoon 
• Red Chilli powder 1 teaspoon 
• Salt to taste

• Green Chillies chopped 3-4 
• Fresh Coriander leaves (Chopped) / Pudina leaves for garnish
• Onion rings

Procedure: 

• Wash and soak dal in water for 1 hour, then drain. 
• Saute onion in oil, then add tomato , ginger, garlic and spices.
• Fry for 3-5 minutes then add soaked dal. 
• Fry for 2 minutes then add 1/2 glass water and cook till dal is tender. 

Garnishing:

Sprinkle Green chillies

Garnish with fresh coriander/Pudina leaves and onion rings

Serving style:

Serve hot with roti.

ref: http://miansari66.blogspot.in/2011_12_01_archive.html